
Age: 43
male
Sebastian Stan (born August 13, 1982) is a Romanian-born American actor. He gained recognition for his role as Bucky Barnes / Winter Soldier in the Marvel Cinematic Universe media franchise, beginning with the film Captain America: The First Avenger (2011), and serving as a lead actor in the Disney+ miniseries The Falcon and the Winter Soldier (2021) and the film Thunderbolts*( 2025). On television, Stan played Carter Baizen in Gossip Girl (2007–2010) and the Mad Hatter in Once Upon a Time (2012), and starred in the miniseries Political Animals (2012). In 2022, he received critical acclaim for his portrayal of Tommy Lee in the Hulu series Pam & Tommy, earning nominations for a Primetime Emmy Award and a Golden Globe Award. On Broadway, Stan has appeared in the Eric Bogosian play Talk Radio (2007) and starred in the William Inge play Picnic (2013). On film, Stan had a supporting role in The Martian (2015), and starred in I, Tonya (2017) and Fresh (2022). For his performance in A Different Man (2024), he won a Silver Bear for Best Leading Performance and a Golden Globe Award for Best Actor. For his portrayal of a young Donald Trump in The Apprentice (2024), Stan earned an Academy Award nomination for Best Actor. Description above from the Wikipedia article Sebastian Stan, licensed under CC-BY-SA, full list of contributors on Wikipedia.

Sebastian Stan

Marco Rossi
for Marco Rossi in The Family Table
Suggested by ianhimmelstein77

After the sudden passing of his father, Eli, a corporate office worker with no restaurant experience, reluctantly returns home to take over his father’s beloved family-owned Italian restaurant, Giovanni’s. Struggling to balance the weight of his father’s legacy with his own modern ideas, Eli faces the chaos of running the kitchen, managing quirky staff, and connecting with the tight-knit community. With the help of his father’s loyal crew—an eccentric sous chef, a no-nonsense pastry chef, and a wise-cracking waiter—Eli slowly learns the ropes. Through laughter, heartache, and a few burned lasagnas, Eli discovers that the true essence of the restaurant isn’t just in the food, but in the bonds it creates. As he brings new life to the family business, Eli finds a deeper understanding of his father’s legacy and his own path to healing and belonging