It’s fall in New York, arguably the most beautiful time to be in the city, but Bella Russo doesn’t care. After experiencing the unthinkable three times in a row, she gave up on everything, and her husband packed his bags and left.
Thick in the fog of her disappointment, Bella takes a series of DNA tests to find out what’s wrong with her. Little did she know one of her tests would reveal a dark family truth: her grandfather had a secret family, and she has an uncle she never met.
Even though Bella spends every Sunday supper with her family at her Nonna’s deli in Little Italy—famously known for her iconic meatballs—they never told her the truth. Could she trust them to tell her now?
When she researches her uncle, she finds out he owns several restaurants, so she visits one. Her uncle isn’t there, but instead, she ends up butting heads with the executive chef Wyatt Henderson. He’s a little too pretentious for Bella’s taste, and yet, Wyatt is obviously close with the uncle she never knew. Before she fully comprehends what she’s doing, she befriends Wyatt to get her answers.
There’s one very big problem, though. Bella finds herself falling for this quiet chef who is intentional with everything he does. Yet he has no idea who she actually is.
