Age: 80
male
Stephen Glenn 'Steve' Martin (born August 14, 1945) is an American actor, comedian, writer, playwright, producer, musician and composer. He was born in Waco, Texas, and raised in Southern California, where his early influences were working at Disneyland and Knott's Berry Farm and working magic and comedy acts at these and other smaller venues in the area. His ascent to fame picked up when he became a writer for the Smothers Brothers Comedy Hour, and later became a frequent guest on The Tonight Show. In the 1970s, he performed his offbeat, absurdist comedy routines before packed houses on national tours. Since the 1980s, having branched away from stand-up comedy, he has become a successful actor, playwright, pianist, banjo player, and juggler, eventually earning Emmy, Grammy, and American Comedy awards.
After the events of the first movie, by law because of rats in the kitchen, Gusteau's restaurant was closed down and top food critic, Anton Ego, lost his job for knowing about the rats and not saying anything. But thankfully, for the other things that he did, Skinner was thrown in jail and was never seen again. Ego may have lost his job, but he's now happier than ever, now that he has a new job and is a regular customer at a bistro called "La Ratatouille." Remy the rat is finally living the life he always dreamt of having, as a gourmet chef. Also, Linguini and Collette are getting married. After his dad died of old age, Remy is now the new leader of the colony, and he has found a love interest. A rat named Gigi with a pink tint on her fur. But Gigi is really uncomfortable with the idea of rats being cooks. Also, a rival of Ego, who was France's second top food critic until Ego got fired, is threatening to close down the bistro. He's one of those respectable figures who kind of gives restaurants a hard time... For FUN! He likes to be unfair. Will La Ratatouille survive? Will Linguini and Collette's wedding not end in disaster? Will Remy and Gigi end up together? If there's one thing everyone should remember, it's something that the late Chef Auguste Gusteau used to say: "Anyone can cook, but only the fearless can be great."
