Age: 45
male
Robert Boyd Holbrook (born September 1, 1981) is an American actor. His TV roles include playing DEA agent Steve Murphy on the Netflix series Narcos (2015–2016), the Corinthian on The Sandman (2022–), "Cap" Hatfield on History Channel's miniseries Hatfields & McCoys, and Clement Mansell on Justified: City Primeval (2023). His movie roles include playing Billy in The Skeleton Twins (2014), Peter Kristo in A Walk Among the Tombstones (2014), Donald Pierce in Logan (2017), Quinn McKenna in The Predator (2018), Pinkins in O.G. (2019), Thomas Lockhart in In the Shadow of the Moon (2019), Ty Shaw in Vengeance (2022), and Klaber in Indiana Jones and the Dial of Destiny (2023). From Wikipedia , the free encyclopedia.
What if you could have one last meal with someone you’ve loved, someone you’ve lost? Combining the magic of Under the Whispering Door with the high-stakes culinary world of Sweetbitter, Aftertaste is an epic love story, a dark comedy, and a synesthetic adventure through food and grief. Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around Kostya ever since. Kostya can’t exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he’s never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he’s tasting. And everything changes. Kostya discovers that he can reunite people with their deceased loved ones—at least for the length of time it takes for them to eat a dish that he’s prepared. He thinks his life’s purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him. Set in the bustling world of New York restaurants and teeming with mouthwatering food writing, Aftertaste is a whirlwind romance, a heart-wrenching look at love and loss, and a ghost story about all the ways we hunger—and how far we’d go to find satisfaction. Lavelle’s debut is a multi-course tasting menu of a book that will sate, delight, excite, comfort, and inspire even the pickiest of readers.
