Age: 41
female
Mary Elizabeth Winstead (born November 28, 1984) is an American actress and singer. She's best known for her movie roles as Helena Bertinelli / Huntress in Birds of Prey (2020), Wendy Christiensen in Final Destination 3 (2006), John McClane's daughter Lucy Gennero-McClane in Live Free or Die Hard (2007) and A Good Day to Die Hard (2013), Holly Keely in The Spectacular Now (2013), Mary Todd Lincoln in Abraham Lincoln: Vampire Hunter (2012), and Ramona Flowers in Scott Pilgrim vs. the World (2010). Her best known TV roles are as Anna Urbanova on the Paramount+ series A Gentleman in Moscow, Laurel Healy on CBS's BrainDead, Mary Phinney on PBS's Mercy Street, and Nikki Swango on the FX series Fargo. In 2010, she married filmmaker Riley Stearns, whom she had met at age eighteen on an ocean cruise. She starred in and produced Stearns's debut feature film, Faults, in 2014. She announced their separation in May 2017 and their divorce was finalized later that year. In May 2017, she began a relationship with actor Ewan McGregor, whom she had met on the set of the third season of the Fargo television series. Their son, Laurie, was born on June 27, 2021, and they married in April 2022. From Wikipedia, the free encyclopedia.
What if you could have one last meal with someone you’ve loved, someone you’ve lost? Combining the magic of Under the Whispering Door with the high-stakes culinary world of Sweetbitter, Aftertaste is an epic love story, a dark comedy, and a synesthetic adventure through food and grief. Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around Kostya ever since. Kostya can’t exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he’s never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he’s tasting. And everything changes. Kostya discovers that he can reunite people with their deceased loved ones—at least for the length of time it takes for them to eat a dish that he’s prepared. He thinks his life’s purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him. Set in the bustling world of New York restaurants and teeming with mouthwatering food writing, Aftertaste is a whirlwind romance, a heart-wrenching look at love and loss, and a ghost story about all the ways we hunger—and how far we’d go to find satisfaction. Lavelle’s debut is a multi-course tasting menu of a book that will sate, delight, excite, comfort, and inspire even the pickiest of readers.
