Age: 47
male
Luke George Evans (born 15 April 1979) is a Welsh actor. Evans began his career on the stage, performing in many of London's West End productions such as Rent, Miss Saigon, and Piaf before making his film breakthrough in the Clash of the Titans 2010 remake. Following his debut, Evans was cast in such action and thriller films as Immortals (2011), The Raven (2012), and the re-imagined The Three Musketeers (2011). In 2013, Evans starred as the main antagonist Owen Shaw in the blockbuster Fast & Furious 6, and also played Bard the Bowman in Peter Jackson's three-part adaptation of J. R. R. Tolkien's The Hobbit. Evans also portrayed the vampire Dracula in the character's film origin story, Dracula Untold. In 2017, Evans starred as Gaston in Disney's live action adaptation of Beauty and the Beast, and portrayed American psychologist William Moulton Marston, creator of fictional character Wonder Woman, in the biographical drama Professor Marston and the Wonder Women. From Wikipedia, the free encyclopedia
Luke Evans
Charlie Katzowsky
for Charlie Katzowsky in Aftertaste
Suggested by lindseyolson
What if you could have one last meal with someone you’ve loved, someone you’ve lost? Combining the magic of Under the Whispering Door with the high-stakes culinary world of Sweetbitter, Aftertaste is an epic love story, a dark comedy, and a synesthetic adventure through food and grief. Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around Kostya ever since. Kostya can’t exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he’s never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he’s tasting. And everything changes. Kostya discovers that he can reunite people with their deceased loved ones—at least for the length of time it takes for them to eat a dish that he’s prepared. He thinks his life’s purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him. Set in the bustling world of New York restaurants and teeming with mouthwatering food writing, Aftertaste is a whirlwind romance, a heart-wrenching look at love and loss, and a ghost story about all the ways we hunger—and how far we’d go to find satisfaction. Lavelle’s debut is a multi-course tasting menu of a book that will sate, delight, excite, comfort, and inspire even the pickiest of readers.
